8/16/2010

Just got back to France after a 2 week stay in Michigan and have to say that you serve the best fish and chips anywhere. Just wish we had found you sooner! Staff really kind and helpful.
Many thanks and see you on the next visit. Paul H.

I personally have avoided ordering ribs at a restaurant for well over a decade now, because they just don’t meet the expectation of what I used to get as a youngster. Bonehead’s however, has changed that for me. When you talk of fall off the bone ribs or bone sucking ribs this is what I expect and this is indeed what you get at Boneheads.

There was nothing left on my plate but bare bones that even the buzzards would be disappointed with. This crew knows how to cook pork. I didn’t try the filet mignon that was on the menu but it was all I could do not to ask the gentleman at the next table not to cut me a piece. The pulled pork, coleslaw and cornbread were like nothing I have seen north of the State of Georgia, absolutely amazing.  I never understood why Pork and Beans are called that. Now I know. In most places if you order beans you might be lucky if you get a tiny square of fat in with the beans. At Boneheads I would swear the Pork and beans were 50% Pork! Astounding and a meal in itself. With a good selection of beer, wine and liquor your meal will be complete.

Hi Boneheads

We had a good supper in the Boneheads last Friday night, and you took a photograph for us.  Your pork chops are very delicious, we like eating there very much.  We'll be back when we are free.   Thank you for your service!  

Best Wishes Wendy Wang